SimpliField for Restaurants & Food Brands
Restaurant and food industry leaders face a whole host of new challenges: from health and safety regulations, to hiring, retention and team performance, to rapidly increasing competition and cost pressures.
Global brands and their franchisees already trust SimpliField to simplify their operations across many countries, locations and languages with a centralized, mobile-first tool that helps drive massive increases in compliance around health, safety, operational procedures and brand guidelines.
We Work With
How We Help
- Track performance on key sanitation and safety KPIs.
- Improve compliance around brand standards and promotional launches.
- Tap into easy to use, flexible and customizable dashboards
- Get on-the ground feedback from team members on incidents.
- Gauge customer feedback on products, stores, service and more across many locations.
What Brands Say About Us
“SimpliField enabled us to reach our objective: operational excellence. Today, with such a user-friendly app, our teams and franchises are more autonomous, more flexible and more efficient.”
Franchise Business Coach @ International Pizza Fast Food Chain
Key Use Cases
- Food & restaurant sanitary compliance audits
- Brand compliance & VM audits →
- Service audits
- Food quality audits
- Cash-in cash-out process audits
- Employee surveys
- Team training and development
- Alerts & response management
- Team scheduling
Success Stories
4 Ways to Overcome the Unique Challenges of Restaurants & Hospitality in 2021
The hospitality industry is one of the sectors that bore the brunt of the global COVID-19 pandemic. As planes were grounded, hotels remained closed while restaurants were turned into ghost kitchens
Why Restaurants & Hospitality Must Empower Talent More Than Ever
It’s no secret that there are numerous open positions restaurants and hospitality. According to the latest data, over 1.7 million jobs still have not been filled. With the number of job openings,
